Update 08-21-16

It has been some time since the last post.  Here we are in the middle of a very DRY “dry season” here in the upper Huallaga River watershed.  We have had very little rain the past two months.  Thankfully, the creeks are still flowing, though flow levels are diminishing.  You can read a recent article in the Washington Post about how things are shaping up in Amazonia this winter

The other big news is that the access road has been repaved with gravel and widened.  This situation obviously has its benefits (accessibility) and problems, mainly illegal selective logging in the upper watershed.  The local community would benefit, however, by doing what is necessary to protect the primary forests in the upper reaches of the watershed.  These forests provide vital ecosystem services for us all downstream, in addition to maintaining water quality, healthy micro-climate, and biodiverse flora + fauna upstream.  If this winter is any indicator of things to come, we must do what is necessary asap to prepare for future climatic shocks and extreme weather.

The agroforestry system at Isulawasi continues to mature despite my occassional tinkering by planting and/or opening up the system to allow more sunlight in.  I have been integrating more B. caapi vines and P. viridis plants into the system as well as in the upland secondary forest.  I hope to brew my second batch of ayahuasca in the coming weeks.  The first was made earlier this year with cuttings from a segment of 5 year old vine that toppled a thick hardwood branch.  That d’vine decoction was vine only and potent.  There were plenty of cuttings for the nursery which I will plant out as soon as we get some rain.  The young vine cuttings seem to do best in morning shade/afternoon sun around forest canopy openings.  Lately, I have been introducing them into the agroforestry system, planting them at the base of maturing fruit trees and hardwoods.  Anyways, the next brew will be a classic B. caapi and P. viridis admixture.  My P. viridis shrubs continue to mature having planted the first clones from leaf cuttings back in 2011-2012.  I have planted to date some 20-30 specimens.  I will plant more since there is space in the agroforestry system.  They definitely prefer the shadier parts of the forest garden, but with some hours of sun.  Also, we are in the midst of a dwindling cacao harvest season.  In total for this season, we have harvested close to 200 kg. (dried).  The harvesting will continue this upcoming week.  There is definitely lots of work to be done before the start of the “wet” season.  Onward!!

Status Update

Firstly, brief status update. As of August 2013, “Isulawasi” (18.4 hectares) has been registered in the region of San Martin as a rural landholding reserved for agriculture (predio rural).

The first half of 2014 has given Isulawasi it’s first cacao harvest. Although, the yield is tiny, it is a good sign, and gives me more motivation to “baby” my cacao trees for harvests to come. I must obviously plant another 100-200 Theobroma trees. I want to be able to produce at least 1000 kg of properly cured and dried cacao beans. I’m not sure this is feasible by next year, but I am going to give it a go. There is nothing like starting slow, learning the ropes, and expanding as necessary.

Photo: Michael Eric Nickel

Of course, the focus has been on the cacao orchard since this is my best shot at a steady future income. I am learning as much as I can about Theobromas, the local forest ecology, watershed, and bioregion from protracted and thoughtful observation, the local inhabitants, the web, and my fantastic library.  I am focusing most of my energy on the cacao agroforest, forest garden, and homegarden.  However, the “sweet spot” where ecological and economic overlap with my personal integrity still eludes me. I must find a way to generate a steady income stream while leaving most of the forest to regenerate itself within my light plantings. In other words, discover a path to right livelihood working in cooperation with the forest and all its inhabitants.  I guess in Permaculture parlance, we are keeping a steady eye on “people care” and “fair share” always nested within “earth care.”

The Muddy Path

Photo: Michael Eric Nickel

I’ve been wondering lately. How is it that I have been sloshing on this muddy path?  Almost everyday I wake up at 6am, and after my morning essentials I am off to the garden!  My forest/garden/orchard, “Isulawasi,” is named after a famous and plentiful insect, the giant bullet ant (Paraponera sp).  “Wasi” means house or place in Quechua.  So, to House of the “Isula” I go to work and play.

I arrived in Peru in the beginning of 2009.  I had recently been laid off from my position at the local watershed council and was up for a change. Given that I have roots in Peru, it seemed like the right choice coming over here to visit family, travel a bit, and contemplate my next move.  It did not occur to me at the time to live here, although I was open to the possibility and rather fed up with the political and economic situation back home.

View of Uchiza from Serra Campana
Photo: Michael Eric Nickel

My real adventures began when I arrived in Uchiza, a small town with a tainted history on the lower slopes of the tropical Andes. Little did I know what would wait in store.  Gradually, I left the big city comforts of Lima smitten with this small unpretentious jungle town.  As a matter of fact, by the time I had arrived in Uchiza, all the creature comforts i.e. internet, cable TV, cellphones had already been there for a few years!  So, I thought I would have the best of both worlds- rural tropical paradise AND civilization.

As I began to spend more time in Uchiza becoming familiar with my family roots and exploring the region, I began to think about how I could apply what I learned in my Permaculture design courses here.  Maybe, acquire a small piece of land and “develop” it in an ecologically “regenerative” way.  I knew that it would be difficult back home given my economic reality.

When the opportunity arose to purchase a rural property, I jumped on it.  First off, the price per hectare was unbelievably cheap.  The property itself was a bit remote and wild, but accessible (via trail) with several spring fed creeks, secondary, and primary forest near a small montane river.  More than half was suitable for small scale horticulture/agriculture and the rest for reforestation/ecological restoration.

Camote river
Photo: Michael Eric Nickel

I quickly closed the deal on 18 hectares, but had to settle without a land title for the time being.  In fact, few folks, I’d been told, possessed legitimate titles.  Also, most folks were waiting for the state to issue titles.  So, I had to wait and learn.  Patience became something to be practiced daily.